Homemade Lasagna Sheets Recipe - easy to make! (2023)


Homemade lasagne sheets- There's nothing better than homemade pasta, it's fresh, you know exactly what's in it and it always tastes good. You don't need a pasta machine to make lasagna sheets. Arolling pin, a sharp knife and a clean work surface are all you need to shape your homemade lasagna sheets.

Like many others, I was hesitant to make fresh pasta at home. When I first made pasta I couldn't believe how easy it was to make!

Homemade Lasagna Sheets Recipe - easy to make! (1)

Make homemade lasagne sheets

Today I show you how to prepare lasagne sheets without a pasta machine and only with flour, since semolina is not always available in every kitchen.

Eggs and salt are what you will add to the flour, three ingredients for an amazing pasta.

Homemade lasagna sheets are easy to prepare

You need to let the homemade lasagna sheets dry for half an hour and then cook them the same way you normally cook your pasta, except that it takes no more than five minutes to cook.

Use it to make your favorite lasagna recipe or you can make mineBasic beef lasagna recipe.

If you liked this recipe, you should use itAtlas pasta machine brand, one-time investment and you will enjoy making different types and shapes of pasta.

Why Make Homemade Lasagna Sheets?

If you love pasta and are a big fan of lasagna, you must try making these lasagna sheets at home. Lasagna is one of the best comfort foods out there. It's an incredibly hearty and delicious Italian dish with a rich history!

Layers of delicious meat sauce and cheese make this delicious Italian dish that dates back to medieval Naples. It's even said to be inspired by a similar dish enjoyed as far back as ancient Rome!

No wonder this dish is so incredibly popular; It truly is one that has survived through hundreds of years and remains a family favorite to this day!

To fully enjoy all the flavors, making homemade lasagne sheets with fresh pasta dough is the way to go!

They say you don't know what real pasta should taste like until you try to make it yourself. Homemade pasta, especially lasagne made with homemade lasagne sheets, tastes out of this world.

It also absorbs the sauces better to give you more flavor in every single bite. You end up with pasta that is fresh and fully encapsulates all the flavors of the meat and sauce.

Homemade Lasagna Sheets Recipe - easy to make! (2)

Various lasagne dishes that you can prepare with homemade lasagne sheets

When we think of lasagna, we usually picture the meat sauce and cheese versions we're so used to.

But there are so many other options out there and ones that are incredibly popular in Italy! Here are a few ways you can use these lasagna sheets to make a delicious lasagna at home:

Classic Lasagna:Use the homemade lasagna noodles and layer them with a delicious bolognese sauce, along with bechamel sauce and your favorite cheese for the classic lasagna dish.

(Video) Lasagna sheets recipe | homemade lasagna sheets recipe

Neapolitan Lasagna:This popular type of lasagna is loved and revered in Naples, Italy. You can make it at home by whipping up a Neapolitan ragout sauce that's very similar to Bolognese except with whole sliced ​​beef instead of ground beef. Layer the dish with ricotta cheese to make it truly authentic.

White Lasagna:It literally means "white" lasagna because its sauce is whiter compared to the classic red bolognese and is made from mushrooms. Layer it with the incredible Italian Cheese Burrata for one of the most delicious lasagnas you've ever had!

Other ingredients to add to your lasagna include chopped Italian sausage, parmesan cheese, and herbs like parsley! These all go great with all three lasagnes I mentioned above.

Regardless of how you end up making your lasagna, the homemade lasagna sheets will be the star of the dish. It will bring an absolutely unforgettable flavor to every single lasagna dish you prepare.

Can I make homemade lasagna sheets without a pasta machine?

Absolutely! This is how it used to be done and this is how you can do it at home too. I absolutely love making it the old fashioned way without a pasta machine roller; it's so therapeutic.

Arolling pin, a sharp knife and a clean work surface are all you need to shape your homemade lasagna sheets.

What you need to make lasagna sheets at home

All you need to make the perfect lasagna sheets at home is three ingredients. Yes, you read that right – only three ingredients! And I bet you already have them at home! Let's see what they are:

All Purpose Flour:All we need for this recipe is plain all-purpose flour. Semolina flour is another flour that's widely used, but I wanted to make sure this recipe was something anyone and everyone could make! Because semolina is sometimes difficult to get hold of, and we usually don't have it in the pantry at home.

Owner:Whole eggs bring it all together to give you a perfectly cooked fresh pasta batter. The moisture and protein from the eggs help form gluten strands, which give the pasta its texture and firmness. This is what happens when we knead the dough. Eggs also add pasta fat, which enriches the dough and gives it a smooth, silky finish.

Salt:Salt is all we need to add some flavor to the pasta dough, because the rest comes from the perfect combination of flour and eggs.

How to make lasagna pasta at home

Making these lasagna pasta by hand is easier than you think! All you need is onerolling pin, a sharp knife and a clean work surface to make it. Let's see step by step how to make lasagna sheets at home:

First, take a large bowl and mix flour and salt in it.

Next, make a small indentation in the center and crack the eggs into it. Mix everything together with a fork or by hand.

When all the ingredients come together and bind together, start kneading. You need to knead this dough for at least three minutes.

Depending on the flour you use, you may need to add more flour, in this case a tablespoon at a time. If your batter is too dry, add a tablespoon or two of water. In either case, the dough should hold together and not stick.

After kneading the dough, cover it withplastic wrapand let it rest for 30 minutes.

Once it has rested, you will notice that the dough has a softer texture and is now ready to roll out. Keep some extra flour on the side for dusting.

Halve the dough, roll out one half thinly. You should be able to almost see your fingers through it.

Now cut the rolled out dough into the desired plate size or shape or according to the baking pan available to you. You can also use the fresh pasta dough for other types of pasta, including spaghetti, fettuccini, tortellini, ravioli, etc.

After unrolling the sheets, let them dry for half an hour.

(Video) Lasagna Sheets Homemade Pasta No Machine

Now it's time to cook them! Boil enough water in a saucepan to cover the pasta sheets. Season the water with salt and place the lasagne sheets in the boiling hot water. Let cook for 5 minutes.

When you're done, drain the lasagna sheets and now you can use them to make your favorite lasagna dish!

Homemade Lasagna Sheets Recipe - easy to make! (3)

How do I use this recipe with a pasta roller?

I made this recipe so you can easily hand-roll it, but if you have a pasta roller, you can use that for this recipe too!

After letting your dough rest, cut it into 4 pieces.

Next, use your palm to flatten the small piece of dough into an oval about the width of your pasta machine, almost 6 inches wide.

Now set the rollers to their widest setting and feed the dough through. Then place the dough on your lightly floured work surface and press it neatly in half so that it's the same width as the pasta machine again.

Feed the pasta dough off the roller again at the widest setting. Think of these initial sets as an extended kneading process.

Continue to fold the dough in thirds and roll through the machine until silky, smooth, and even in texture. Remember to start with the widest setting and decrease the thickness setting with each pass until you reach the desired thickness.

When they are done and rolled out, cut them into even strips and continue the recipe by letting them sit for 30 minutes and then start cooking.

You'll end up with the tastiest lasagne sheets, whether you roll them by hand or with a pasta machine.

Other recipes you will love

Beef Lasagna:If you're looking for a classic lasagna recipe, this is it! It's incredibly rich and is exactly what comes to mind when we picture the perfect lasagna. It has a lovely meat sauce with an incredible layer of ricotta and another layer of mozzarella cheese. I am sure you will absolutely love it!

Spaghetti Bolognese:Would you like to make spaghetti from this fresh pasta dough? Then try this delicious spaghetti bolognese recipe. Topped with a tangy bolognese sauce that's seasoned to perfection, it's a great dish! Preparing the meat sauce is so easy, and all you need are pantry ingredients. If you love pasta you have to try this recipe!

Spaghetti and Mini Meatballs:Want a heartier spaghetti dish? Then try this Spaghetti and Mini Meatballs recipe! It has just the right spices and spices to make it absolutely delicious yet easy to make! If you're a meatball fan like me, then get ready to fall in love with these!

Homemade Lasagna Sheets Recipe - easy to make! (4)

Homemade Lasagna Sheets Recipe

4.69out of29Voices



Course:main course


Keyword:Homemade Lasagna Sheets, Lasagna Sheets

Preparation time:10 Protocol

Cooking time:5 Protocol

Teigruhezeit:30 Protocol

Total time:45 Protocol

Servings:8 leaves


Author:Dear Kenny


  • 1 ½ Taxes all purpose flour
  • 2 large whole eggs
  • ¼ teaspoon Salt


  • In a bowl add flour and salt and mix.

  • Add the eggs and mix well, when the ingredients are combined start kneading.

    (Video) LASAGNA/LAZANYA (quick and easy)

  • You need to knead this dough for at least three minutes.

  • Depending on the flour you use, you may need to add more flour, in this case a tablespoon at a time. If your batter is too dry, add a tablespoon or two of water. In either case, the dough should hold together and not stick.

  • After kneading, cover the dough with cling film and let it rest for 30 minutes.

  • Now the dough has a softer texture from having rested and is ready to be rolled.

  • Keep some extra flour on the side for dusting.

  • Halve the dough, roll out one half thinly. You should be able to almost see your fingers through it.

  • Now cut the rolled out dough into your desired sheet size or shape.

  • This dough can be used for other types of pasta such as spaghetti, tortellini, ravioli, etc.

  • Leave the leaves to dry for half an hour.

  • Boil enough water in a pan to cover the pasta sheets, season with salt, add the lasagne sheets to the boiling water and cook for 5 minutes.

  • Drain the lasagne sheets and now you can use them to make lasagne.


  • Be sure to flour the surface or the dough may stick.
  • You need to let the dough rest, this will soften the dough and make it easier to roll out.
  • This post was originally published in 2016 and will now be updated with more information.


Portion:1Blatt|Calories:96kcal|Carbohydrates:11.9G|Protein:3.2G|Fett:1.2G|Saturated Fatty Acids:0,4G|Cholesterol:46mg|Phases:0,42G

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